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Vegan Blueberry Lemon Muffins

Name: Vegan Lemon Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup coconut sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 lemon (zest and juice); 3 tablespoons water; 1/3 teaspoon aquafaba powder; 1/3 cup coconut oil; 1/2 cup almond milk; 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen)

Guest UserNovember 4, 2020

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Guest UserNovember 4, 2020

@fishcheeksnyc The Tongue and Cheek is playful blend of vodka, lychee, lime, hibiscus, and toasted black sesame topped off with our very own aquafaba powder! @vorfabafoamer

Bring in the spring with this delightful light cocktail, and keep an eye ou

donuts, but make them ~healthy~ (and vegan!) using oat flour, maple syrup, pumpkin puree & aquafaba, plus chocolate hazelnut butter for a low sugar glaze🤤

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#aquafaba #donuts #vegandonuts #aquafabadonuts #chocolatedonuts #plantbased #

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