Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!
Vor Aquafaba Powder Benefits:
Extended shelf life
More cost effective & time efficient than liquid aquafaba
Ingredients: Non-GMO Chickpeas (garbanzo beans)
Extremely useful and versatile egg alternative
Simply reconstitute by adding water