Vör Coffee Baking Chips

$19.95

Vör Coffee Baking Chips are an excellent way to subtly add the rich flavor of dark coffee to a variety of baking applications. The distinctive mocha color of these baking chips provides a creative way to enhance the appeal of baked goods beyond traditional chocolate chips. Vör shelf-stable baking chips add a versatile ingredient for commercial food production.

Key Features –

  • Ingredients: Cane sugar, cocoa butter, rice flour, dried coffee powder, sunflower lecithin, salt

  • Allergens: Made on equipment that processes other tree nuts and peanuts

  • Certifications: Vör Coffee Baking Chips are certified Kosher Pareve

  • Usage: Any standard baking application

  • Storage: 2-month shelf life. Store sealed in bag, in a cool, dry place to maintain freshness and to preserve flavor

  • Packaging: 1.5lb resealable bag, designed for restaurants, bakeries, and food manufacturers

Great For –

  • Bakeries & Pastry Chefs: Use in cookies, cakes, and brownies

  • Restaurants & Cafés: Add to croissants, muffins, and other snack cakes

  • Food Manufacturers: Ideal for sheet-pan baked goods

Vör Coffee Baking Chips are an excellent way to subtly add the rich flavor of dark coffee to a variety of baking applications. The distinctive mocha color of these baking chips provides a creative way to enhance the appeal of baked goods beyond traditional chocolate chips. Vör shelf-stable baking chips add a versatile ingredient for commercial food production.

Key Features –

  • Ingredients: Cane sugar, cocoa butter, rice flour, dried coffee powder, sunflower lecithin, salt

  • Allergens: Made on equipment that processes other tree nuts and peanuts

  • Certifications: Vör Coffee Baking Chips are certified Kosher Pareve

  • Usage: Any standard baking application

  • Storage: 2-month shelf life. Store sealed in bag, in a cool, dry place to maintain freshness and to preserve flavor

  • Packaging: 1.5lb resealable bag, designed for restaurants, bakeries, and food manufacturers

Great For –

  • Bakeries & Pastry Chefs: Use in cookies, cakes, and brownies

  • Restaurants & Cafés: Add to croissants, muffins, and other snack cakes

  • Food Manufacturers: Ideal for sheet-pan baked goods