Aquafaba liquid is the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!
Vor Aquafaba Liquid Benefits:
No need for excess chickpeas
No need for using cans containing harmful preservatives and plastic liners
Ingredients: Non-GMO Chickpea broth
Extremely useful and versatile egg alternative
Consistent and reliable full strength aquafaba